Ingredients:
1. Cucumber- 1 medium
2. Split green gram dal/Hesaru bele - 1 cup
3. Coriander leaves - 1 bunch( as required
4. Curry leaves - ( as required)
5. Lemon juice - 1no
6. Green chilli - 3 or 4 nos
7. Hing/Asafoetida - pinch
8. Mustard seeds - 1 spoon
9. Grated cocunut - 3 spoons
8. Salt
9. Oil
10. Turmeric powder- pinch
Method:
1. Soak dal in water for half an hour. Drain the water from this and keep aside.
2. Grate cucumber and keep it aside
3. Take a small bowl and add thadka. i.e Add oil to a vessel. Once the oil is heated add mustard seeds, curry leaves, Hing, green chillies, turmeric powder & salt.
4. To this add the grated cucumber, soaked dal.
5. Add lemon juice, grated cocunut and coriander leaves to garnish.
Note: Grated carrot can also be added.Tasty kosambari is ready.
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