Vegetable Jola rotti

This recepie is for all those who cannot make the usual jola rotti. This is easy to make and has other vegetables along with jola, hence very good nutritional value.

Ingredients:
1. Jola powder - 3 cups
2. Green Chillies - 4 nos
3. Cucumber - 1 no
4. Carrot - 1 no
5. Corriander leaves- 2 strands
6. Onion - 1 large
7. Ginger - 1 small piece
8. Salt
9. Oil/Ghee
10.Cumin seeds - 1 tbsp
11.Om seeds - 1/2 tbsp
12. Cuury leaves- 6/7 leaves
13. Grated cocunut - 1 cup

Method:
1. Grate carrot and cucumber.
2. Chop onion, chilli, corriander leaves, ginger, curry leaves into small peices.

3. Mix  the items mentioned in step 1and 2, along with jola powder.

4. Add salt, cumin seeds, grated cocunut and om seeds.

5. Add water to this and keep mixing the mixture till it becomes a hard ball. Don't add more water initially.
6. Keep this aside for 20min.

7. Now heat the pan.
8. Make balls of the above mixture and apply on a cloth.

9. Use your fingeres to make this ball to a flat round shape like chapati. Apply some water on your hand to avoid sticking.
10. Now lift this cloth and apply on the tava.

11. Apply oil/Ghee on the side of the rotti.
12. When the water dries on the top surface, gentlt turn around this to the other side and fry for some time.

13. Vegetable jola rotti is ready to be taken with chutney powder or any other gravy.